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Jerry Thomas' Bartenders Guide (1887 Reprint) Ross Bolton
Publisher: CreateSpace Independent Publishing Platform

You'll notice there's no coffee anywhere to be found, something This adaptation from the 1937 reprint of Bar La Florida Cocktails book, elevates the Coffee Cocktail by adding the addition of apricot liqueur and lemon. Nov 26, 2010 - Asbury later reprinted Thomas's work in 1928 and went to the effort of returning the book to its original state after being bastardized in the 1887 reprint. In the 1887 reprint of his bartenders guide, there was a recipe under the same name. Use a quality liqueur, like that Rothman & Winter or Marie Brizard. Further muddying the issue is that between these two editions a book by OH Byron in 1884 called The Modern Bartenders Guide, is said to be the first published version of the Martinez, as a variation of the Manhattan, using gin instead. Sep 11, 2011 - Jerry Thomas Bartenders Guide 1887 Reprint written by legendary author Jerry Thomas is widely considered by bartenders to be one of the top books of all time. Dec 22, 2011 - My reprint of Jerry Thomas's 1887 Bartenders Guide indicates that Professor Thomas dissolved his sugar in Seltzer water, but that little foray into fizzy sours doesn't seem to have caught on. It looks like it was never opened other than to write the owner's name on the inside! Be the definitive cocktail for Grays, the Burnt Brandy & Peach. Dec 31, 2007 - By the way, just as a personal triumph; I picked up an original copy of Jerry Thomas' Bar-Tender's Guide 1887 edition in Near Mint condition last week for $30. Briefly, Jerry Thomas was a bartender, but what a bartender! Dec 30, 2013 - A complete reproduction of the 1887 Jerry Thomas Bartenders Guide with a new introduction by Ross Bolton. Http://www.scribd.com/doc/36120/Bramble-Cocktail (accessed October 17, 2010). Jan 15, 2013 - The Jerry Thomas part is debatable as some say that it was not in the original version of How to Mix Drinks or the Bon Vivant's Companion (1882), only to appear in a later edition (1887 reprint), which was printed after his death. The origin of this cocktail comes from the professor himself, Jerry Thomas. Nov 2, 2007 - Hingston was looking at none other than Jerry Thomas, “the Jupiter Olympus of the bar,” to lift a phrase from the bartender's own drink book, the first ever published in the United States. Originally published April 23, 2007. This Jerry Thomas Bartenders Guide 1887 Reprint how to mix drinks / bon vivant's companion [] List price: USD $9.94. Oct 18, 2010 - "Bramble Cocktail." Published on Scribd. Jan 25, 2012 - First appearing in Jerry Thomas' 1887 Bartenders Guide, this cocktail is a fine example of taking 4 basic ingredients, cognac, ruby port, sugar and egg, and creating a fantastic cocktail.